![]() Jalapeño Cheese Bread - add jalapeño slices and grated cheddar cheese to the dough.There are endless variations to this overnight bread recipe you can try with different flours and add-ins: Hint: To ensure the bread is done, you can use a food thermometer to check that the internal temperature of the bread loaf reaches at least 190☏/90☌. Remove the baked bread from the oven and bowl and let it cool on a wire rack for ½ an hour Yeast - instant yeast or active dry yeast can be used.A gluten free flour blend with xanthan gum works too, the bread won't be quite as airy though.Flour - all purpose flour or bread flour you can substitute up to 50% of the flour with whole wheat flour, rye, spelt, or other flour varieties.So today I am sharing my no knead bread version made with instant yeast. However, not everyone has or maintains a sourdough starter (although if you want to start try this rye starter). I shared a modified sourdough version that combines the best parts of the crusty texture of artisan no knead bread with the flavor of slow fermented sourdough bread. No-knead bread of NY Times Cooking fame has been around for a long time. This bread can also be baked in a glass bowl or any other oven safe dish or pot. With minimal effort you get great results that taste incredible. This easy overnight no knead bread recipe makes a delicious crusty artisan loaf that is great for sandwiches or alongside soup, stew, and chili.
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